I found these buckwheat pasta noodles at a natural food store in Dorsoduro close to Casa Artom. They have a neat darker color and are gluten free! I made a simple pesto with the last bit of my arugula, chopped hazelnuts and basil and added sundried tomatoes, which were a little salty. I also found veggie burger mix at this store made of grains, seasoning and vegetables that you add water to and fry. I added some brie and asiago cheeses Mmmmm.