My roommate Anna and I had the 2nd Monday Night Family Dinner. We decided to go for the Breakfast for Dinner. For me, breakfast food is my favorite and having Sunday brunch after church is tradition. I've been disappointed so far with the "pastry and coffee" for breakfast here in Italy. I'm not much of a coffee drinker, and although I love my pastries, eating the amount to fill me up probably is not the best for my health. We had to include some Italian sausage with this meal, and despite popular belief, I can actually cook meat, and those sausages were gone in minutes. I coated them in olive oil, salt, pepper and oregano.
For the onions and peppers I marinated them in olive oil, rosemary, oregano, garlic and salt.
Here's my recipe for it! Who knew finding powdered sugar would be so hard. Also, the baking powder here comes in little packets that look and smell like powdered sugar and so does the vanilla flavoring. So confusing.