Rosemary glazed carrots (honey, brown sugar, olive oil, fresh rosemary)
Pasta with garlic, sundried tomatoes, mushrooms, basil, Asiago and Parmesan cheeses.
I am studying abroad in Venice, Italy this semester at Wake Forest's Casa Artom. Read about all my adventures here!
Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts
Tuesday, January 21, 2014
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